Creamy Chicken Thighs And Rice

Makes 4
Prep 15 m
Chill 30 m
Cook 25 m

Ingredients

Directions

  1. 1 of 3 Mix first 8 ingredients in bowl. Add chicken. Cover; refrigerate 30 minutes.
  2. 2 of 3 Cook rice, cumin in 3 cups water according to package directions in pan; add peas last 5 minutes. Reserve.
  3. 3 of 3 Simmer chicken with marinade in second pan 12 minutes. Add cornstarch; cook to thicken, 2 minutes. Add sour cream; heat (dont boil). Serve over rice.
Nutrition Information for Creamy Chicken Thighs And Rice
Servings Per Recipe: 4
Per Serving: 85 mg chol., 15 g Fat, total, 7 g sat. fat, 811 mg sodium, 4 g fiber, 571 kcal cal., 75 g carb., 31 g pro.
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Printed from FamilyCircle.com 09/25/2018