Creamy Skillet Chicken

Makes 4
Prep 10 m
Cook 20 m

Ingredients

Directions

  1. 1 of 4 In a large skillet, heat oil over medium-high heat. Season chicken with 1/4 teaspoon salt and 1/8 teaspoon black pepper.
  2. 2 of 4 Add chicken to skillet; cook 2 minutes on each side or until lightly browned. Remove chicken to plate.
  3. 3 of 4 To same skillet, add peppers; cook over medium-high heat for 5 minutes. Stir in dressing. Return chicken to skillet with any accumulated juices.
  4. 4 of 4 Cover skillet; reduce heat to medium. Cook for 7 to 10 minutes or until internal temperature of chicken registers 170 degrees F. Serve over cooked fettuccine.
Nutrition Information for Creamy Skillet Chicken
Servings Per Recipe: 4
Per Serving: 47 g pro., 715 kcal cal., 34 g Fat, total, 56 g carb., 834 mg sodium, 3 g fiber, 9 g sat. fat, 101 mg chol.
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Printed from FamilyCircle.com 09/18/2018