Creamy Vegetable Soup
- 1 of 2 Saute onion and garlic in melted butter in saucepan over medium heat for 3 minutes. Add frozen mixed vegetables and chicken broth. Simmer 8 minutes or until vegetables are tender.
- 2 of 2 Add chicken and heavy cream. Gently heat through. Serve at once.
Servings Per Recipe: 8