Creamy Vegetable Soup

Creamy Vegetable Soup
Makes: 8 servings at 77o each.
Makes 8



  1. 1 of 2 Saute onion and garlic in melted butter in saucepan over medium heat for 3 minutes. Add frozen mixed vegetables and chicken broth. Simmer 8 minutes or until vegetables are tender.
  2. 2 of 2 Add chicken and heavy cream. Gently heat through. Serve at once.
Nutrition Information for Creamy Vegetable Soup
Servings Per Recipe: 8
Per Serving: