Crispy Oven-Baked Chicken

Makes 12
Prep 10 m
Bake 60 m



  1. 1 of 5 Heat oven to 350 degrees F. Line 2 shallow roasting pans with aluminum foil. Coat with nonstick vegetable-oil cooking spray.
  2. 2 of 5 Mix together cornflake crumbs, Parmesan cheese, salt and ground red pepper in large bowl.
  3. 3 of 5 Lightly beat eggs in shallow glass dish. Dip each chicken drumstick in egg; roll in cornflake crumbs to coat. Place on prepared pans. Lightly coat chicken with nonstick vegetable-oil cooking spray.
  4. 4 of 5 Bake in 350 degrees F oven, without turning, for 1 hour or until internal temperature registers 180 degrees F on instant-read thermometer.
  5. 5 of 5 Serve the chicken hot, warm or chilled.
Nutrition Information for Crispy Oven-Baked Chicken
Servings Per Recipe: 12
Per Serving: 1 g fiber, 725 mg sodium, 138 mg chol., 3 g sat. fat, 7 g Fat, total, 256 kcal cal., 30 g pro., 16 g carb.