Curried Chicken

Makes 4
Prep 5 m
Cook 11 m

Ingredients

Directions

  1. 1 of 3 Combine garlic, curry powder, 1 tablespoon oil, salt and pepper. Rub over chicken breasts.
  2. 2 of 3 Saute chicken in remaining 1 tablespoon oil in nonstick skillet, 4 minutes per side, until no longer pink in the center. Remove to plate.
  3. 3 of 3 Spread 1 tablespoon chutney over each breast; cover. Add green onions to skillet; cook 3 minutes. Spoon over chicken and serve.
Nutrition Information for Curried Chicken
Servings Per Recipe: 4
Per Serving: 343 mg sodium, 2 g fiber, 1 g sat. fat, 37 mg chol., 9 g Fat, total, 12 g carb., 15 g pro., 183 kcal cal.
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Printed from FamilyCircle.com 11/14/2018