Cynthia Batdorf's Chicken Delicacy

Makes 6
Prep 15 m
Bake 45 m



  1. 1 of 6 Preheat oven to 350 degrees F.
  2. 2 of 6 Cook the egg noodles in a large pot of boiling water for 6 minutes. Drain the noodles, then cool under cold running water. Drain.
  3. 3 of 6 Spread the dried beef over the bottom of a 12 x 8 x 2 inch casserole dish. Spread the noodles evenly over the beef.
  4. 4 of 6 Combine the sour cream and mushroom soup in a small bowl. Pour the mixture over the noodles. Arrange the chicken on top.
  5. 5 of 6 Cook bacon in nonstick skillet for 3 minutes on each side; the bacon should be only partially cooked. Drain fat. Lay piece of bacon on each piece of chicken.
  6. 6 of 6 Bake, uncovered, in 350 degrees F oven for 30 minutes. Cover dish with aluminum foil. Bake for 15 minutes or until chicken is cooked through. Sprinkle with parsley and serve.
Nutrition Information for Cynthia Batdorf's Chicken Delicacy
Servings Per Recipe: 6
Per Serving: 40 g carb., 19 g Fat, total, 512 kcal cal., 42 g pro., 1215 mg sodium, 147 mg chol.