Deviled Chicken Cutlets

Makes 4
Prep 10 m
Bake 15 m



  1. 1 of 3 Place oven rack in upper third of oven. Heat oven to 450 degrees F. Line baking sheet with aluminum foil. Lightly coat foil with nonstick vegetable-oil cooking spray. Place chicken pieces on the foil.
  2. 2 of 3 Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in a small bowl until well blended. Brush evenly over top of chicken cutlets. Mix together the crumbs and salt in a small bowl. Sprinkle half of the crumbs evenly on top of the chicken cutlets. Turn chicken over; repeat brushing with mayonnaise mixture and sprinkling with the remaining crumbs.
  3. 3 of 3 Bake in the upper third of the 450 degrees F oven for 15 minutes or until chicken is no longer pink in center and crumbs are golden.
Nutrition Information for Deviled Chicken Cutlets
Servings Per Recipe: 4
Per Serving: 616 mg sodium, 2 g sat. fat, 100 mg chol., 14 g Fat, total, 6 g carb., 36 g pro., 297 kcal cal.