Easy Cobb Salad
- 1 of 2 Heat a large pot of water to simmering. Add chicken, cover, and cook 18 minutes or until cooked through. Cool and cut into 1/2-inch cubes.
- 2 of 2 To serve, place chicken, greens and tomatoes in a large serving bowl and pour vinaigrette over top; toss to combine. Sprinkle each serving with equal amounts bacon, blue cheese and eggs.
Servings Per Recipe: 4
Per Serving: 8 g Fat, total, 160 mg chol., 3 g sat. fat, 199 kcal cal., 24 g pro., 7 g carb., 3 g fiber, 374 mg sodium