Easy Pesto Pasta and Grilled Chicken Salad
- 1 of 3 Place tomato halves upside down on paper toweling to drain, about 10 minutes.
- 2 of 3 Meanwhile, cook pasta in large pot following package directions. After cooking 5 minutes, add green beans; continue cooking until pasta is al dente and beans are crisp-tender. Drain pasta and beans in colander; rinse under cool running water. Drain well. Transfer pasta and beans to large bowl. Add grilled chicken.
- 3 of 3 Stir together mayonnaise, pesto and vinegar in small bowl. Add to pasta mixture along with salt and pepper. Gently toss to combine.
Servings Per Recipe: 6
Per Serving: 14 mg chol., 7 g Fat, total, 2 g sat. fat, 3 g fiber, 336 mg sodium, 306 kcal cal., 48 g carb., 12 g pro.