Enchiladas Suizas

Makes 6
Prep 15 m
Bake 20 m
Broil 2 m
Broil (optional)

Ingredients

Directions

  1. 1 of 7 Heat oven to 375 degrees F.
  2. 2 of 7 In large bowl, combine chicken, 1/4 cup tomatillo sauce, 1/2 cup shredded cheese and the chiles.
  3. 3 of 7 Wrap tortillas in damp paper towels. Microwave on high 1 minute.
  4. 4 of 7 Spread 1/2 cup tomatillo sauce over bottom of flame-proof baking dish. Dip 1 tortilla in a bowl of warm water, shaking off excess. Top with about 1/3 cup chicken mixture; roll up and place seam-side down in baking dish. Repeat with remaining tortillas and filling, fitting tightly into pan.
  5. 5 of 7 Stir sour cream into remaining tomatillo sauce. Spread on enchiladas. Top with remaining cheese.
  6. 6 of 7 Bake in 375 degrees F oven for 20 minutes or until heated through. If desired, place under broiler to brown, about 2 minutes.
  7. 7 of 7 Meanwhile, prepare rice and beans following package directions. Serve with enchiladas.
Nutrition Information for Enchiladas Suizas
Servings Per Recipe: 6
Per Serving: 1521 mg sodium, 6 g fiber, 597 kcal cal., 53 g carb., 36 g pro., 99 mg chol., 27 g Fat, total, 12 g sat. fat