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Ingredients

Garnish:

Directions

  • Combine rice and broth in saucepan. Bring to boil. Cover tightly; reduce heat; simmer 8 minutes.

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  • Stir ham into rice. Place chicken breasts on top of rice. Cover; simmer for 8 minutes more. Remove lid; turn chicken over. Re-cover; cook for 7 minutes. Remove chicken to a platter; keep warm. Cover saucepan; cook rice for 13 minutes or until liquid is absorbed and rice is tender. Add a little more water to rice if it becomes dry. Serve chicken with rice. Garnish with onion and pepper.

Nutrition Facts

261 calories; 4 g total fat; 77 mg cholesterol; 445 mg sodium. 22 g carbohydrates; 32 g protein;

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