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Ingredients

Directions

  • Cook potatoes in large pot boiling water 15 minutes, until almost tender. Add beans; cook 5 minutes or until tender. Drain; transfer to large bowl. Add tomato, 1 tablespoon oil, oregano, 3/4 teaspoon salt and pepper.

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  • Heat broiler. Coat broiler rack with nonstick cooking spray. Mix five-spice powder, 2 teaspoons oil and 1/2 teaspoon salt in small bowl. Rub mixture over chicken.

  • Place chicken on prepared rack. Broil 4 inches from heat 6 minutes, turning once. Serve immediately with bean salad.

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