Fried Chicken with Herbed Cream Sauce

Makes 8
Prep 30 m
Chill 240 m
Cook 30 m
Chill or overnight

Ingredients

Chicken:

Herbed Cream Sauce:

Directions

Chicken:

  1. 1 of 1 Trim chicken breasts and place in shallow glass dish. Whisk buttermilk, egg yolks and poultry seasoning in a bowl. Pour over chicken. Cover; refrigerate 4 hours.

Herbed Cream Sauce:

  1. 1 of 4 Meanwhile, near end of refrigeration time, prepare Herbed Cream Sauce: Add flour to a small saucepan. Whisk in chicken broth gradually over medium-high heat. Simmer, stirring frequently, for 10 minutes or until thickened and smooth. Melt butter in clean saucepan over medium heat. Add onion, garlic and paprika; saute until onion is softened, 2 minutes. Add wine; cook until reduced by half, 3 minutes. Whisk in chicken broth mixture; simmer 5 minutes. Strain sauce. Add cream and cilantro. Season with salt and white pepper. Keep warm until serving.
  2. 2 of 4 Mix flour, thyme, sage and basil in a bowl. Drain the chicken pieces; coat evenly with the seasoned flour. Set aside.
  3. 3 of 4 Melt shortening or heat oil in large cast-iron skillet to depth of 1/2 inch until 350 degrees F. Add chicken in single layer. Cook on the first side for 4 to 5 minutes or until golden brown. Turn and cook on the other side until an instant-read thermometer inserted in center of chicken registers 170 degrees F. Remove with slotted spoon or fork to paper toweling to drain. Serve with the sauce and mashed potatoes.
  4. 4 of 4 Nutrition Information for Herbed Cream Sauce per 1/4 cup: 103 calories, 9 g fat (5 g saturated fat), 1 g protein, 4 g carbohydrate, 0 g fiber, 279 mg sodium, 29 mg cholesterol.
Nutrition Information for Fried Chicken with Herbed Cream Sauce
Servings Per Recipe: 8
Per Serving: 2 g sat. fat, 0 g fiber, 168 kcal cal., 49 mg sodium, 9 g Fat, total, 57 mg chol., 15 g pro., 7 g carb.
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Printed from FamilyCircle.com 11/15/2018