Fruity Chicken Stir-Fry
- 1 of 3 Cut chicken tenders into 1/4-inch diagonal slices. In large bowl, combine chicken, hoisin sauce, cornstarch and five- spice powder. Cut each pineapple slice into 8 wedges. Place in a small bowl.
- 2 of 3 Heat oil in large skillet over high heat. Add ginger, celery and red pepper; stir-fry 1 minute.
- 3 of 3 Add chicken mixture to skillet, stir-fry 4 to 5 minutes or until chicken is no longer pink. Add pineapple mixture, chicken broth and vinegar to skillet. Cook 1 minute, stirring, until sauce thickens and pineapple is just heated through. Serve with rice, if desired.
Servings Per Recipe: 6
Per Serving: 246 kcal cal., 19 g carb., 24 g pro., 290 mg sodium, 1 g fiber, 2 g sat. fat, 63 mg chol., 8 g Fat, total