Golden Chicken Chili

Golden Chicken Chili
Makes 8
Prep 20 m
Cook 420 m



  1. 1 of 4 Combine beans and boiling water in slow-cooker. Let stand while preparing other ingredients.
  2. 2 of 4 Add onion, garlic, jalapeno, cumin and chili powder to pot. Place chicken on top. Quarter squash lengthwise; seed. Cut crosswise into 3/4-inch pieces. Add to pot.
  3. 3 of 4 Cover and cook on low heat for 7 hours or until beans are tender. Stir in hominy, sour cream, salt, lime juice and chopped cilantro.
  4. 4 of 4 Spoon into bowls. Garnish with sour cream, chopped tomato and cilantro leaves.

Conventional Cooking Method:

  1. 1 of 1 Soak beans overnight; rinse and drain. Cook according to package directions; reserve 1 cup cooking liquid; drain beans. Heat 2 tablespoons oil in Dutch oven. Add onion; cook, covered, 10 minutes. Stir in garlic, jalapeno, cumin, chili powder, squash, hominy, beans. Add 1 cup bean liquid. Simmer, covered, 12 minutes. Stir in chicken; cook 10 minutes. Remove from heat. Stir in salt, sour cream, lime juice, cilantro.
Nutrition Information for Golden Chicken Chili
Servings Per Recipe: 8
Per Serving: 268 kcal cal., 25 g pro., 25 g carb., 8 g Fat, total, 51 mg chol., 774 mg sodium