Greek Couscous with Chicken & Feta

Greek Couscous with Chicken & Feta
Makes 6
Prep 10 m
Cook 22 m
Cook 30 seconds



  1. 1 of 3 Heat oil in a medium-size nonstick saucepan over medium-high heat. Cook garlic 30 seconds, then stir in onion, oregano and 1/4 teaspoon salt; cook 4 minutes.
  2. 2 of 3 Stir in couscous and cook for 1 minute. Add chicken broth and 1 cup water to pot and bring to a boil; reduce heat to medium-low and cook, covered, for 12 minutes or until water is absorbed. Add green beans to pot for last 5 minutes of cook time.
  3. 3 of 3 Stir in remaining 1/4 teaspoon salt, chicken, tomatoes, artichoke hearts, feta, olives and lemon juice and serve immediately.
Nutrition Information for Greek Couscous with Chicken & Feta
Servings Per Recipe: 6
Per Serving: 2 g sat. fat, 6 g fiber, 6 g Fat, total, 42 g carb., 19 mg chol., 968 mg sodium, 16 g pro., 280 kcal cal.