Grilled Chicken Pasta Salad

Grilled Chicken Pasta Salad
If your summer days are filled with activities, add this main-dish pasta salad to your menu plan. Make it early in the day or the night before and chill it until serving time. The honey-mustard dressing is fantastic with the chicken, pasta, and veggies.
Makes 8
Prep 20 m
Cook 10 m
Grill 4 m



  1. 1 of 5 Cook pasta following package directions. Drain.
  2. 2 of 5 While pasta is cooking, heat grill pan or broiler. Sprinkle chicken with the lemon juice and grill or broil for about 2 minutes per side or until internal temperature reads 160 degrees F on an instant-read thermometer. Set aside and let cool.
  3. 3 of 5 When cool, cut chicken into bite-size pieces and mix with cooled pasta in a large bowl. Add diced peppers, onion, scallions and dill.
  4. 4 of 5 In a medium-size bowl, whisk mayonnaise, vinegar, honey, mustard, sugar, onion powder, parsley flakes, salt and black pepper. Gradually whisk in the oil.
  5. 5 of 5 Pour mayonnaise mixture over the pasta and chicken and toss. Refrigerate until ready to serve.
Nutrition Information for Grilled Chicken Pasta Salad
Servings Per Recipe: 8
Per Serving: 3 g sat. fat, 76 mg chol., 514 kcal cal., 409 mg sodium, 2 g fiber, 30 g pro., 25 g Fat, total, 43 g carb.