Grilled Chicken Salad Wraps

Grilled Chicken Salad Wraps
These sandwiches are a popular and simple dinner idea. Replace slices of bread with tortillas and roll up a heaping serving of chicken and vegetables.
Makes 4
Prep 15 m
Cook 4 m



  1. 1 of 3 In a large bowl, whisk together mayonnaise, cilantro, scallions, red pepper and sour cream. Cut the chicken into 1/2-inch pieces and stir into mayonnaise mixture.
  2. 2 of 3 Sprinkle tortillas with 2 tablespoons cheese slightly off-center. Spread heaping 1/2 cup chicken mixture over cheese; roll up tightly.
  3. 3 of 3 Heat a large nonstick skillet over medium-high heat. Coat wraps with nonstick cooking spray. Place 2 wraps in skillet, seam side down; cook for 2 minutes or until crisp. Turn over; cook another 2 minutes. Repeat with remaining wraps.
Nutrition Information for Grilled Chicken Salad Wraps
Servings Per Recipe: 4
Per Serving: 29 g carb., 16 g Fat, total, 52 mg chol., 3 g sat. fat, 903 mg sodium, 353 kcal cal., 20 g pro., 3 g fiber