Grilled Chicken Tacos

Grilled Chicken Tacos
Makes 8
Prep 15 m
Grill 12 m



  1. 1 of 3 If needed, pound chicken to even thickness. Sprinkle adobo seasoning salt onto both sides of the chicken.
  2. 2 of 3 Heat grill or grill pan to medium-high heat. Lightly coat grill rack with oil. For broiler method, see Note, below. Grill chicken until cooked through, 5 to 6 minutes per side. Transfer to a cutting board.
  3. 3 of 3 Cut chicken crossways into thin strips. To serve, spoon about 1/4 cup chicken strips onto a tortilla. Add fresh salsa, guacamole, shredded lettuce, shredded cheese and sour cream.
Nutrition Information for Grilled Chicken Tacos
Servings Per Recipe: 8
Per Serving: 26 g pro., 355 kcal cal., 4 g fiber, 611 mg sodium, 49 mg chol., 2 g sat. fat, 34 g carb., 13 g Fat, total