Ham-Filled Gratin of New Potatoes

Ham-Filled Gratin of New Potatoes
A ham filling sandwiched between layers of potatoes turns this gratin into a main-dish casserole.
Makes 12
Prep 30 m
Bake 45 m
Cook 15 m


White Sauce:


  1. 1 of 4 Heat oven to 350 degrees F. Lightly oil 13 x 9 x 2-inch glass baking dish.
  2. 2 of 4 Bring large pot of lightly salted water to boiling over high heat. Add potato; partially cover; cook 2 minutes. Drain and reserve.
  3. 3 of 4 Mix ham, egg, butter, salt, pepper and cloves in processor. Pulse to combine. Add chicken, milk and half-and-half. Process until smooth.
  4. 4 of 4 Arrange half the potatoes to cover bottom of prepared dish. Evenly spread ham mixture over potatoes. Arrange remaining potatoes over top.


  1. 1 of 3 Melt butter in saucepan over medium heat. Stir in flour; cook, stirring, 1 minute. Whisk in 1 cup milk; cook until smooth and just beginning to thicken, 2 to 3 minutes. Stir in remaining cup milk, the salt, pepper and nutmeg. Cook, stirring occasionally, until thickened and bubbly, 4 to 5 minutes.
  2. 2 of 3 Pour white sauce into baking dish. Sprinkle Parmesan over top.
  3. 3 of 3 Bake in 350 degrees F oven 45 minutes, until browned. Let stand 15 minutes. Garnish with chopped parsley.
Nutrition Information for Ham-Filled Gratin of New Potatoes
Servings Per Recipe: 12
Per Serving: 68 mg chol., 10 g Fat, total, 18 g carb., 13 g pro., 2 g fiber, 5 g sat. fat, 214 kcal cal., 688 mg sodium