Ham 'n' Cheese Stuffed Chicken

Ham 'n' Cheese Stuffed Chicken
This 20-minute recipe for skinless, boneless chicken breast halves is bursting with flavor. Molasses and brown mustard sauce season and brown the chicken.
Makes 4
Prep 15 m
Cook 5 m

Ingredients

Directions

  1. 1 of 4 Whisk molasses, mustard in cup; divide in half in 2 cups.
  2. 2 of 4 Brush chicken all over with 2 teaspoons oil; sprinkle with salt and pepper.
  3. 3 of 4 Place 1 slice each of ham and cheese on each of 4 chicken pieces. Cover each with remaining chicken.
  4. 4 of 4 Heat remaining oil in large nonstick skillet over medium heat. Brush tops of sandwiched chicken with 1 tablespoon molasses mixture from first cup. Working in batches, place chicken, molasses side down, in skillet; cook, covered, 4 minutes. Uncover; brush tops with remaining molasses mixture from first cup. Turn chicken over; saute, uncovered, 5 minutes (170 degrees F). Brush tops with 1 tablespoon molasses mixture from second cup. Remove to platter, molasses side down. Brush tops with remaining molasses mixture from second cup.
Nutrition Information for Ham 'n' Cheese Stuffed Chicken
Servings Per Recipe: 4
Per Serving: 0 g fiber, 14 g Fat, total, 8 g carb., 41 g pro., 326 kcal cal., 4 g sat. fat, 117 mg chol., 1048 mg sodium