Slow-Cooker Harvest Chicken & Potatoes

Slow-Cooker Harvest Chicken & Potatoes
Makes 6
Prep 20 m
Slow Cook 300 m
Slow Cook (high) or 7 hours (low)



  1. 1 of 2 In a medium-size bowl, stir together chicken, 2 tablespoons of the flour, 1/4 teaspoon of the salt and the pepper; add to slow cooker. Stir in potatoes, carrots, celery, onion, mushrooms, garlic, 1/2 teaspoon of the thyme, the sage and broth. Cover and cook on HIGH for 4 hours or on LOW for 6 hours.
  2. 2 of 2 In a small bowl, stir together remaining 1 tablespoon flour and the butter until a paste forms. Push the chicken and veggies to one side and whisk paste, remaining 1/4 teaspoon each salt and thyme into slow cooker bowl. Cook 1 more hour or until thickened.
Nutrition Information for Slow-Cooker Harvest Chicken & Potatoes
Servings Per Recipe: 6
Per Serving: 455 mg sodium, 194 kcal cal., 21 g pro., 21 g carb., 3 g Fat, total, 50 mg chol., 1 g sat. fat, 3 g fiber