Hawaiian Kabobs

Prep 30 m
Marinate 60 m
Grill 6 - 8 m


Spicy Pineapple Marinade and Sauce:



  1. 1 of 2 Combine chicken pieces and shrimp in a large resealable plastic bag. Spicy Pineapple Marinade: Add pineapple juice, lime juice and jalapeno to bag. Refrigerate to marinate for 1 hour.
  2. 2 of 2 Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. Soak 12 bamboo skewers (if using). Remove chicken and shrimp from marinade to a bowl.


  1. 1 of 1 Pour marinade from bag into a small saucepan. Whisk in brown sugar, vinegar, cornstarch and 1/4 teaspoon each salt and pepper. Bring to a boil over medium-high heat. Boil 3 minutes. Remove from heat and divide in half.


  1. 1 of 2 Alternately thread 2 pieces of chicken, 2 shrimp, plus pineapple and green peppers onto each metal or presoaked bamboo skewer for a total of 12 skewers. Season with remaining 1/4 teaspoon each salt and pepper.
  2. 2 of 2 Grill kabobs 3 to 4 minutes. Turn over, continue to cook an additional 3 to 4 minutes, brushing with half the spicy pineapple sauce, until chicken and shrimp are cooked through. Serve kabobs with reserved sauce on the side.
Nutrition Information for Hawaiian Kabobs
Servings Per Recipe:
Per Serving: 405 mg sodium, 1 g fiber, 273 kcal cal., 24 g carb., 34 g pro., 187 mg chol., 3 g Fat, total, 1 g sat. fat
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Printed from FamilyCircle.com 07/17/2019