Herbed Roast Chicken
- 1 of 4 Heat oven to 450 degrees F. Place rack in shallow baking pan.
- 2 of 4 Gently separate skin from breasts of chicken. Under skin, slide 2 lemon slices, a few slices of garlic, 2 sage leaves and a few sprigs of fresh herbs. Place remaining lemon and herbs in cavity. Season outside and cavity of chicken with salt and pepper.
- 3 of 4 Place chicken on rack in pan. Roast at 450 degrees F for 50 minutes or until internal temperature measures 170 degrees F on an instant-read thermometer inserted in the thigh meat.
- 4 of 4 Let chicken rest 10 minutes before carving.
Servings Per Recipe: 4
Per Serving: 1 g fiber, 49 g pro., 462 kcal cal., 441 mg sodium, 8 g sat. fat, 0 g carb., 156 mg chol., 28 g Fat, total