Honey-Baked Drumsticks

Makes 4
Prep 10 m
Bake 30 m



  1. 1 of 3 Heat oven to 425 degrees F.
  2. 2 of 3 Combine tomato sauce, honey, vinegar, cinnamon and garlic salt. Stir well. Remove 1 cup of the mixture and set aside. Remove and discard skin from drumsticks. Place drumsticks in a 13 x 9-inch baking dish and brush with remaining tomato sauce mixture. Bake at 425 degrees F for 30 minutes, turning and brushing with liquids in pan occasionally.
  3. 3 of 3 Meanwhile, cook orzo in boiling salted water until tender, about 6 to 8 minutes. Drain well. Place in saucepan along with reserved 1 cup tomato mixture, diced tomato, raisins and olives. Heat over low heat. Serve alongside drumsticks. Sprinkle with almonds.
Nutrition Information for Honey-Baked Drumsticks
Servings Per Recipe: 4
Per Serving: 4 g fiber, 1324 mg sodium, 2 g sat. fat, 82 mg chol., 36 g pro., 543 kcal cal., 10 g Fat, total, 77 g carb.
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 07/17/2019