Honey-Sesame Chicken Kabobs Over Fruited Couscous

Honey-Sesame Chicken Kabobs Over Fruited Couscous

Makes 6
Prep 20 m
Chill 120 m
Grill 8 - 12 m

Ingredients

Marinade:

Chicken:

Directions

Marinade:

  1. 1 of 1 Whisk oil, rice wine, soy, preserves, hot sauce, garlic, ginger, scallions, 1/2 tablespoon of the sesame seeds, and, if using, five-spice powder, in medium-size bowl.

Chicken:

  1. 1 of 5 Add chicken and peppers to marinade. Cover; refrigerate 2 hours or overnight.
  2. 2 of 5 When ready to serve, prepare Fruited Couscous (recipe on www.familycircle.com).
  3. 3 of 5 Prepare outdoor grill with hot coals, or heat gas grill to hot, or heat oven broiler.
  4. 4 of 5 Thread chicken on 6 metal skewers, alternating with peppers.
  5. 5 of 5 Grill kabobs, turning once, 8 to 12 minutes total, or until cooked through. Arrange couscous and kabobs on plates. Sprinkle top with remaining sesame seeds.
Nutrition Information for Honey-Sesame Chicken Kabobs Over Fruited Couscous
Servings Per Recipe: 6
Per Serving: 192 mg sodium, 1 g fiber, 63 mg chol., 4 g Fat, total, 1 g sat. fat, 150 kcal cal., 5 g carb., 24 g pro.
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Printed from FamilyCircle.com 09/25/2018