Hot & Sour Chicken And Noodles

Hot & Sour Chicken And Noodles
Hot and sour soup is served as a first course at Asian meals. Add chicken and noodles to the favorite vinegary broth to make it a main-dish soup.
Makes 6
Prep 20 m
Cook 15 m



  1. 1 of 4 Heat broth in large saucepan to simmering.
  2. 2 of 4 Mix vinegar, oil and hot-pepper sauce in small bowl. Stir in cornstarch until smooth and well blended.
  3. 3 of 4 Stir miso paste into hot broth to dissolve. Add chicken, mushrooms, carrots and salt; return to simmering. Re-whisk cornstarch mixture; stir into soup along with scallions. Simmer until slightly thickened, about 1 minute.
  4. 4 of 4 Divide noodles among serving bowls; ladle in soup.
Nutrition Information for Hot & Sour Chicken And Noodles
Servings Per Recipe: 6
Per Serving: 48 mg chol., 8 g Fat, total, 2 g sat. fat, 266 kcal cal., 29 g carb., 19 g pro., 1870 mg sodium, 1 g fiber