Hungarian Paprika Chicken
- 1 of 3 Heat oil in a large skillet over medium-high heat. Add onion to skillet and cook for 4 minutes or until softened.
- 2 of 3 Add chicken to skillet. Cover and cook for 5 minutes. Stir in pepper, tomatoes and both paprikas. Reduce heat to low and simmer, covered, for 18 minutes.
- 3 of 3 In a small bowl, stir cornstarch, salt and black pepper into sour cream. Add sour cream mixture to pan and cook, uncovered, for 5 minutes or until sauce has thickened.
Servings Per Recipe: 4
Per Serving: 416 kcal cal., 50 g pro., 14 g carb., 17 g Fat, total, 146 mg chol., 6 g sat. fat, 2 g fiber, 462 mg sodium