Indian Spiced Chicken

Makes 6
Prep 15 m
Chill 30 m
Bake 35 m
Cook 16 m

Ingredients

Chicken:

Rice:

Garnish:

Directions

Chicken:

  1. 1 of 2 In dry skillet, toast curry over medium-low, 3 minutes. Mix with garlic salt, ginger, turmeric, cinnamon, rind, juice. Spoon over chicken. Place in glass baking dish; cover; refrigerate 30 minutes.
  2. 2 of 2 Heat oven to 375 degrees F. Bake 35 minutes (170 degrees F internal temperature).

Rice:

  1. 1 of 1 In covered saucepan, simmer rice, broth, turmeric, garlic salt for 10 minutes. Add raisins; simmer 6 minutes until rice is tender. Serve with chicken and garnish.
Nutrition Information for Indian Spiced Chicken
Servings Per Recipe: 6
Per Serving: 2 g fiber, 334 kcal cal., 28 g pro., 544 mg sodium, 69 mg chol., 2 g sat. fat, 36 g carb., 9 g Fat, total
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Printed from FamilyCircle.com 11/14/2018