Italian Fried Chicken

Italian Fried Chicken
Prep 15 m
Cook 22 m



  1. 1 of 3 In a shallow dish, whisk together flour, bread crumbs, Parmesan and garlic salt. In a medium-size bowl, whisk together eggs, milk and salt.
  2. 2 of 3 Dip each piece of chicken into the egg mixture, shaking off excess. Roll in flour mixture and place on a baking sheet fitted with wire rack. Refrigerate while heating oil.
  3. 3 of 3 Place oil in a large lidded heavy-bottom skillet. Heat oil to 365 degrees F over medium-high heat. Add chicken, skin-side down. Fry, covered, about 22 minutes, turning every 4 minutes, or until internal temperature registers 170 degrees F on an instant-read thermometer. Transfer chicken to paper towels.
Nutrition Information for Italian Fried Chicken
Servings Per Recipe:
Per Serving: 0 g fiber, 326 mg sodium, 32 g Fat, total, 6 g carb., 24 g pro., 410 kcal cal., 8 g sat. fat, 113 mg chol.