A wide variety of ingredients--kielbasa, shrimp, chicken, and vegetables--make up this spicy Creole dish that's conveniently prepared in the slow cooker.




  • In a 4- to 6-quart slow cooker, stir onion, celery, tomatoes, broth, chicken, kielbasa and cayenne together. Cover and cook on HIGH for 3 hours or LOW for 5 hours.

  • Stir in the green pepper, shrimp, okra and Cajun seasoning and cook for 1 hour or until shrimp is cooked through.

  • Remove 1/4 cup of liquid from the slow cooker and place in a small bowl; stir cornstarch into liquid. Stir back into bowl and cook an additional 15 minutes or until thickened. Stir in salt and hot sauce; serve with rice, if desired.

Nutrition Facts

167 calories; 6 g total fat; 94 mg cholesterol; 425 mg sodium. 8 g carbohydrates; 19 g protein;