Layered Cobb Salad
- 1 of 3 Place sliced lettuce in the bottom of a 14-cup glass salad bowl or trifle dish. Pack down slightly.
- 2 of 3 On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
- 3 of 3 Spread with dressing. Refrigerate at least 1 hour; sprinkle with bacon just before serving.
Servings Per Recipe: 8
Per Serving: 7 g sat. fat, 32 g Fat, total, 155 mg chol., 2 g fiber, 691 mg sodium, 35 g pro., 12 g carb., 464 kcal cal.