Layered Cobb Salad

Who can say no to layers of chicken, veggies, shrimp and bacon? Since the dressing does not cover all the greens, it is a perfect salad to make ahead of time.
Makes 8
Prep 15 m
Chill 60 m



  1. 1 of 3 Place sliced lettuce in the bottom of a 14-cup glass salad bowl or trifle dish. Pack down slightly.
  2. 2 of 3 On top of lettuce, neatly layer tomatoes, chicken, avocados, red onion and shrimp. Press down lightly to compress.
  3. 3 of 3 Spread with dressing. Refrigerate at least 1 hour; sprinkle with bacon just before serving.
Nutrition Information for Layered Cobb Salad
Servings Per Recipe: 8
Per Serving: 7 g sat. fat, 32 g Fat, total, 155 mg chol., 2 g fiber, 691 mg sodium, 35 g pro., 12 g carb., 464 kcal cal.