The new comfort food! Healthy broccoli and capers flavor skinless chicken thighs in this main-dish meal.




  • Grate zest from lemon. Cut lemon in half; juice one half; thinly slice the other.

  • Combine 3 tablespoons juice, 1 tablespoon zest, the broth, capers, oregano, garlic salt and pepper.

  • Place thighs in slow cooker; drizzle with 4 tablespoons juice mixture. Place lemon slices on top of each thigh. Cover; cook 3 hours on HIGH or 5 hours on LOW.

  • Add broccoli to center of slow cooker for last 15 minutes on HIGH or 30 minutes on LOW. Whisk together remaining juice and cream cheese.

  • Remove chicken and broccoli to a platter; keep warm. Discard lemon. Pour liquid from slow cooker, juice mixture and cheese into a saucepan. Cook, stirring, over medium heat for 3 minutes. Drizzle over chicken and broccoli and serve.

Nutrition Facts

309 calories; 14 g total fat; 203 mg cholesterol; 414 mg sodium. 6 g carbohydrates; 43 g protein;