Lemony Garlic Chicken Thighs

Makes 6
Prep 10 m
Cook 4 m
Slow Cook on HIGH for 3 hours or LOW for 5 hours, plus 30 minutes



  1. 1 of 4 Trim chicken thighs of any excess fat. Place them in the slow cooker bowl and scatter garlic cloves over top.
  2. 2 of 4 In a small bowl, stir together the lemon zest, juice and the chicken broth; pour half of it (about 1/3 cup) into slow cooker. Cover and cook for 3 hours on HIGH or 5 hours on LOW.
  3. 3 of 4 Remove chicken thighs to a platter and keep warm; discard garlic cloves. In a small bowl, stir together remaining 1/3 cup lemon juice mixture, cornstarch, salt and pepper. Whisk into slow cooker bowl with chopped spinach and cook another 30 minutes on HIGH or LOW.
  4. 4 of 4 Meanwhile, cook pasta according to package directions, about 4 minutes. Stir half of sauce from slow cooker bowl into pasta and serve remainder with chicken.
Nutrition Information for Lemony Garlic Chicken Thighs
Servings Per Recipe: 6
Per Serving: 42 g pro., 31 g carb., 8 g Fat, total, 157 mg chol., 2 g sat. fat, 2 g fiber, 301 mg sodium, 376 kcal cal.