Mac-and-Cheese-Stuffed Peppers

Makes 6
Bake 20 m
Cook 15 m

Ingredients

Directions

  1. 1 of 5 Cut tops from peppers; seed. Cook in boiling water for 15 minutes, until tender. Run under cool water; drain.
  2. 2 of 5 Cook macaroni and cheese following package directions.
  3. 3 of 5 Mix macaroni and cheese in bowl with chicken, bacon, tomato, green onion, and sour cream.
  4. 4 of 5 Spoon into peppers. Top with 2 tablespoons each grated Parmesan and flavored bread crumbs.
  5. 5 of 5 Bake, covered, in 350 degrees oven 10 minutes. Uncover; bake 10 minutes. Makes 6 servings.
Nutrition Information for Mac-and-Cheese-Stuffed Peppers
Servings Per Recipe: 6
Per Serving:
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Printed from FamilyCircle.com 09/19/2018