Mahogany Chicken Thighs

Makes 6
Prep 10 m
Roast 40 m

Ingredients

Spicy-Honey Baste:

Chicken with Orzo:

Directions

  1. 1 of 2 Heat oven to 450 degrees F.
  2. 2 of 2 Line a 15 x 10-inch jelly-roll pan with aluminum foil. Coat the foil evenly with nonstick vegetable-oil cooking spray.

Spicy-Honey Baste:

  1. 1 of 1 In small bowl, whisk together the soy sauce, honey, mustard and five-spice powder.

Chicken with Orzo:

  1. 1 of 4 Brush the chicken generously with the Spicy-Honey Baste.
  2. 2 of 4 Roast chicken in 450 degree F oven for 40 minutes or until the internal temperature registers 170 degrees F on an instant-read thermometer. Brush chicken evenly with baste twice during cooking, about every 12 minutes.
  3. 3 of 4 While the chicken is roasting, in a large saucepan, combine 3 quarts of water, the bouillon cubes and 1/2 teaspoon of the salt. Bring to a boil. Add the orzo; cook following the package directions.
  4. 4 of 4 Drain the orzo well. Transfer to a large serving bowl. Add the butter, parsley and the remaining 1/2 teaspoon salt; toss to mix well. Serve with chicken.
Nutrition Information for Mahogany Chicken Thighs
Servings Per Recipe: 6
Per Serving: 72 g carb., 16 g Fat, total, 575 kcal cal., 33 g pro., 3 g fiber, 6 g sat. fat, 94 mg chol., 1169 mg sodium
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Printed from FamilyCircle.com 11/21/2018