• Heat oven to 450°. Coat a roasting pan with nonstick cooking spray.

  • In a medium bowl, whisk soy sauce, honey, orange juice, ketchup and hot sauce. Set aside half for basting, half for serving.

  • Place chicken, skinned-side up, in pan. Brush generously with soy mixture for basting. Roast at 450° for 40 minutes, brushing every 10 minutes with sauce. Remove from oven when internal temperature registers 160° on an instant-read thermometer.

  • Combine chicken broth and onion flakes in a saucepan. Bring to a simmer; stir in couscous, cover and remove from heat. Let stand 5 minutes. Fluff with a fork.

  • Serve the chicken with the reserved sauce, couscous and edamame.

Nutrition Facts

392 calories; 13 g total fat; 166 mg cholesterol; 754 mg sodium. 29 g carbohydrates; 43 g protein;