Maple-Marinated Grilled Chicken Sandwiches

Makes: 8 sandwiches at $1.54 each. Prep: 10 minutes. Refrigerate: overnight. Grill or broil: 10 to 12 minutes. Robert Barral is the executive chef of the New England Culinary Institute in Montpelier, Vermont.
Makes 8
Prep 10 m
Broil 10 - 12 m
Chill overnight
Broil or grill



  1. 1 of 3 Combine syrup, water, onion, mustard and chicken in plastic food-storage bag. Refrigerate overnight.
  2. 2 of 3 Slice rolls in half. Spread each bottom half with 2 tablespoons chutney. Layer on lettuce, tomato and red onion.
  3. 3 of 3 Prepare outdoor grill with medium-hot coals, or heat oven broiler. Grill or broil chicken, turning once, 5 minutes per side, until instant-read thermometer inserted in center registers 170 degrees F. Serve on rolls.
Nutrition Information for Maple-Marinated Grilled Chicken Sandwiches
Servings Per Recipe: 8
Per Serving: 1 g sat. fat, 3 g fiber, 396 mg sodium, 19 g pro., 276 kcal cal., 43 g carb., 37 mg chol., 3 g Fat, total