Marinated Grilled Chicken
- 1 of 3 Combine all ingredients except chicken in resealable food-storage plastic bag. Add chicken to bag. Marinate 4 hours or overnight.
- 2 of 3 Remove chicken from marinade; discard marinade.
- 3 of 3 Grill chicken over medium-hot coals or broil for 3 to 5 minutes per side or until chicken is no longer pink in center. Serve at once. Makes 4 servings.
Servings Per Recipe: 4
Per Serving: 5 g Fat, total, 5 g carb., 23 g pro., 162 kcal cal., 2 g sat. fat, 171 mg sodium, 69 mg chol.