Marinated Honey-Mustard Chicken

Makes 6
Prep 15 m
Grill 12 m

Ingredients

Marinade:

Sauce:

Directions

Marinade:

  1. 1 of 2 In a large resealable plastic bag or glass dish, combine the buttermilk, salt, pepper and cayenne. Add chicken breasts and submerge. Marinate, refrigerated, 2 hours or overnight.
  2. 2 of 2 Heat gas grill to medium or prepare charcoal grill with medium-hot coals. Remove chicken from marinade and pat dry with paper toweling. Grill 4 minutes then flip and grill other side an additional 4 minutes.

Sauce:

  1. 1 of 2 Whisk together the mayonnaise, honey, mustard and thyme until smooth.
  2. 2 of 2 Place chicken on a plate or shallow dish; brush with half the honey-mustard sauce. Return to grill for 1 to 2 minutes per side. Serve warm with remaining sauce on the side. Makes 6 servings.
Nutrition Information for Marinated Honey-Mustard Chicken
Servings Per Recipe: 6
Per Serving: 105 mg chol., 7 g Fat, total, 2 g sat. fat, 309 kcal cal., 17 g carb., 0 g fiber, 43 g pro., 626 mg sodium
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Printed from FamilyCircle.com 11/13/2018