Marisa's Chicken

Makes 4
Prep 10 m
Freeze 30 m
Cook 35 m



  1. 1 of 6 Heat oven to 250 degrees F.
  2. 2 of 6 Cook bacon in large nonstick skillet until crispy, about 4 minutes. Transfer bacon to paper toweling to drain. Drain fat from skillet; wipe skillet clean with paper toweling.
  3. 3 of 6 Lay chicken breast half on cutting board. With knife blade held parallel to board, slice chicken almost all the way through. Open breast up like a book. Repeat with remaining chicken.
  4. 4 of 6 Crumble 1 slice bacon on one side of each prepared chicken breast. Top each chicken breast with a quarter of cheese slices, placing slices near fold, leaving 1/2-inch border around edge. Fold chicken breasts over; place on plate. Cover with plastic wrap; freeze 30 minutes.
  5. 5 of 6 To cook, heat oil and butter in large skillet over medium-high heat. Add onion; cook 2 minutes. Season both sides of chicken with salt and pepper. Push onion to side of skillet; add chicken and cook 5 minutes per side or until lightly browned. Add wine; cover skillet; simmer 15 minutes or until internal temperature of chicken registers 170 degrees F on instant-read thermometer. With tongs, remove chicken to oven-proof plate, leaving onion in skillet; cover chicken with foil; keep warm in 250 degree F oven.
  6. 6 of 6 Meanwhile, add tomatoes to onion in skillet; cook over medium-high heat 5 minutes or until just softened. Remove chicken from oven; pour any accumulated juices into skillet. Spoon tomato-onion mixture over top of chicken and serve. Makes 4 servings.
Nutrition Information for Marisa's Chicken
Servings Per Recipe: 4
Per Serving: 10 g sat. fat, 431 kcal cal., 479 mg sodium, 1 g fiber, 153 mg chol., 24 g Fat, total, 3 g carb., 48 g pro.