Mexican Brown Rice Casserole

Mexican Brown Rice Casserole
Makes 6
Prep 10 m
Slow Cook on HIGH for 3 hours or LOW for 5 hours



  1. 1 of 2 Stir together onion, pepper, garlic, tomatoes, rice, chili powder, oregano, jalapeno, sausage and 1 1/2 cups water in slow cooker bowl. Cover and cook on HIGH for 3 hours or LOW for 5 hours.
  2. 2 of 2 Stir in cilantro; serve with sour cream and cheddar cheese, if desired.
Nutrition Information for Mexican Brown Rice Casserole
Servings Per Recipe: 6
Per Serving: 3 g sat. fat, 3 g fiber, 264 kcal cal., 16 g pro., 30 g carb., 9 g Fat, total, 46 mg chol., 666 mg sodium