Mixed Grill Kabobs

Mixed Grill Kabobs

Makes 6
Prep 15 m
Marinate 30 m
Grill 8 m
Microwave 2 m

Ingredients

Directions

  1. 1 of 5 Soak a dozen 12-inch bamboo skewers in warm water.
  2. 2 of 5 Beef kabobs. Combine steak and dressing in a resealable plastic bag. Refrigerate to marinate, 30 minutes. Place peppers and onion in one side of a microwave-safe dish. Set aside.
  3. 3 of 5 Chicken kabobs. Combine chicken and dressing in a resealable plastic bag. Refrigerate to marinate, 30 minutes. Add zucchini and peppers to dish with peppers and onion. Cover with plastic, venting one corner. Microwave 2 minutes to soften vegetables.
  4. 4 of 5 Heat gas grill to medium-high or coals in charcoal grill to medium hot. Begin threading kabobs. Beef Kabobs: Thread 1 beef cube, 1 piece onion, 1 tomato and 1 pepper piece onto a skewer. Continue threading until you have filled a total of 6 skewers. Chicken Kabobs: Thread chicken, pepper piece, zucchini and a different color pepper piece onto a skewer. Continue threading to fill 6 skewers.
  5. 5 of 5 Grill chicken kabobs 4 minutes per side, until cooked through, beef kabobs for 3 minutes per side until cooked through. Serve both kabobs with dipping sauce.
Nutrition Information for Mixed Grill Kabobs
Servings Per Recipe: 6
Per Serving: 39 g pro., 18 g carb., 11 g Fat, total, 83 mg chol., 3 g fiber, 188 mg sodium, 327 kcal cal., 2 g sat. fat
© Copyright Meredith Corporation. All Rights Reserved.
Printed from FamilyCircle.com 11/16/2018