- 1 of 3 In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.
- 2 of 3 Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.
- 3 of 3 To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.
Servings Per Recipe:
Per Serving: 3 g fiber, 897 mg sodium, 19 mg chol., 1 g sat. fat, 5 g Fat, total, 12 g pro., 25 g carb., 190 kcal cal.