Prepared in less than 30 minutes, this popular Asian recipe wraps chicken and vegetables inside a flour tortilla. A hoisin and soy sauce blend add the flavoring to this recipe.

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Ingredients

Directions

  • In a large nonstick skillet, heat the oil over medium heat. Add the garlic, coleslaw mix, carrot and scallions. Cook, stirring occasionally, for 8 minutes, until vegetables are softened.

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  • Stir in the hoisin and soy sauce and cook 2 minutes. Add chicken; stir to combine with vegetables and heat through.

  • To serve, heat tortillas following package directions. Spoon 1/2 cup of chicken mixture down center of tortilla and roll up.

Nutrition Facts

190 calories; 5 g total fat; 19 mg cholesterol; 897 mg sodium. 25 g carbohydrates; 12 g protein;

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