Moroccan Chicken Couscous

Makes 8
Prep 10 m
Cook 25 m



  1. 1 of 4 Heat oil in large heavy pot over medium-high heat. Add onions; cook, stirring occasionally, 7 minutes, until golden. Add garlic and chicken; cook, stirring, 6 minutes. Add paprika, salt, cumin, cinnamon and cayenne; cook 1 minute.
  2. 2 of 4 Add chicken broth, tomatoes and chickpeas. Bring to a boil. Lower heat to medium-low; simmer 5 minutes.
  3. 3 of 4 Add couscous, raisins and olives; stir to combine. Remove from heat. Cover pot; let stand 5 minutes.
  4. 4 of 4 To serve, fluff couscous gently with a fork. Serve with warm pita bread and garnish with lemon wedges, if desired.
Nutrition Information for Moroccan Chicken Couscous
Servings Per Recipe: 8
Per Serving: 1076 mg sodium, 576 kcal cal., 36 g pro., 82 g carb., 12 g Fat, total, 64 mg chol., 2 g sat. fat, 7 g fiber