Moroccan Chicken Wings

Moroccan Chicken Wings

Makes 8
Prep 20 m
Chill 45 m
Bake 25 m
Broil 10 m

Ingredients

Directions

  1. 1 of 4 For marinade, toast cinnamon, pepper, coriander, cumin, cloves and cardamom in skillet over medium-high heat until very fragrant, 2 to 3 minutes; cool. Transfer to small bowl. Stir in paprika, garlic, sugar, salt, pepper flakes, oil, juice.
  2. 2 of 4 Cut wing tips off chicken; halve wings at joint. Combine wings with marinade in plastic bag. Refrigerate 45 minutes.
  3. 3 of 4 Heat oven to 450 degrees F. Spread wings in large rimmed baking sheet.
  4. 4 of 4 Bake in 450 degree F oven 25 minutes, turning occasionally. Increase heat to broil. Cook wings under broiler 10 minutes or until skin is crisp. Note: If you have mortar and pestle, substitute seeds for ground, and grind together. Use 1/2 teaspoon coriander seeds, 1/4 teaspoon cumin seeds, 1/4 teaspoon cardamom seeds. Makes 8 servings.
Nutrition Information for Moroccan Chicken Wings
Servings Per Recipe: 8
Per Serving: 1 g fiber, 366 mg sodium, 310 kcal cal., 24 g pro., 7 g carb., 21 g Fat, total, 73 mg chol., 5 g sat. fat
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Printed from FamilyCircle.com 11/16/2018