Moroccan-style Chicken With Lemon

Makes 6
Prep 15 m
Cook 50 m



  1. 1 of 3 Combine chicken, onion, garlic, paprika, salt, pepper, ginger, turmeric and saffron in large Dutch oven. Add 1 cup of water. Cover; bring to boiling. Reduce heat; simmer until chicken is just barely tender, 20 to 25 minutes. Stir in potatoes. Cover; simmer until potatoes are barely cooked through and chicken is no longer pink near bone, 20 minutes.
  2. 2 of 3 Add rind, lemon juice and parsley; simmer 5 minutes. Add olives.
  3. 3 of 3 Arrange chicken and potatoes on platter. Pour juices over chicken. Makes 6 servings.
Nutrition Information for Moroccan-style Chicken With Lemon
Servings Per Recipe: 6
Per Serving: 24 g carb., 15 g Fat, total, 73 mg chol., 3 g sat. fat, 620 mg sodium, 332 kcal cal., 25 g pro.