One-Pot Rice & Chicken

Makes 6
Prep 15 m
Cook 20 m

Ingredients

Directions

  1. 1 of 3 Mix soy, sugar, vinegar, ginger and garlic powder in small bowl.
  2. 2 of 3 Saute chicken in 1 tablespoon oil in skillet 6 minutes, until cooked. Remove. Cook broccoli, carrots, and scallions in remaining oil for 12 minutes.
  3. 3 of 3 Add rice, chicken, and soy mixture to skillet. Heat through. Sprinkle with nuts.
Nutrition Information for One-Pot Rice & Chicken
Servings Per Recipe: 6
Per Serving: 622 mg sodium, 6 g fiber, 27 g pro., 487 kcal cal., 70 g carb., 2 g sat. fat, 42 mg chol., 11 g Fat, total
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Printed from FamilyCircle.com 11/16/2018