Oriental Skewered Chicken With Peanut Sauce
- 1 of 1 Thread chicken, peppers, onion and mushroom caps on skewers.
- 1 of 2 Mix vinegar, garlic, soy and oil in bowl. Transfer skewers to dish; pour marinade over. Marinate, refrigerated, 1 hour.
- 2 of 2 Prepare outdoor grill with medium-hot coals, heat gas grill to medium-hot or heat oven broiler. Grill or broil kabobs, turning once, 10 minutes or until instant-read thermometer inserted into chicken registers 170 degrees F. Transfer to platter. Serve with Oriental Peanut Sauce.
Servings Per Recipe: 6
Per Serving: 133 kcal cal., 98 mg sodium, 1 g fiber, 1 g sat. fat, 52 mg chol., 3 g Fat, total, 6 g carb., 20 g pro.